Chicken and Grape Salad

Chicken and Grape Salad
(Joan Risenmay- my grandma)

2 ½ cups cooked chicken
(boil chicken with garlic, salt and pepper)
1 cup diced celery
1 cup sliced grapes
½ cup almonds (toasted)
2 Tablespoons chopped fresh parsley
¾ cup mayo*

1. Toast almonds in the oven at 300 degrees

2. Mix ingredients. Add salt and pepper to taste.

3. Wrap in lettuce leaves or in tortillas.

*or for a regular salad substitute ¼ cup cream whipped stiff