Summer Spinach Salad
(Tanya Smith- my big sister)
Chopped Spinach
Pecans
Frozen Raspberries and/ or Sliced Strawberries
Strawberry or Raspberry Vinaigrette Dressing(or poppyseed)
Toss and serve immediately.
*In a small bowl melt butter, add pecans stir until coated, then coat with sugar.
Saturday, April 5, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment