Lettuce Bacon Salad

Verda’s Lettuce Bacon Salad (My Great Grandma)
In a 9X13 inch glass pan cover bottom 1 inch thick with torn lettuce.
Add:
1 layer raw frozen peas
1 layer alfalfa sprouts
1 layer chopped celery
about 2 green onions
Mix
1 ½ cups mayonnaise
1 teaspoon sugar
½ cup parmesan cheese
¼ teaspoon garlic

Spread over lettuce and refrigerate overnight.
Before serving sprinkle with 5 boiled chopped eggs, 1 12 ounce package of bacon, cut in ¼ inch pieces and fried ‘til crisp and cooled

Serve with tomato pieces, drained and in separate dish to serve at table.