Mexican Style Lentils

Mexican Style Lentils
Served on a soft Tortilla with fresh Lime wedges, (Sour Cream optional), and shredded Cheese.

Put in Crock Pot*:
1 part lentils
2 parts water
1 Tablespoon Cumin
Salt and Pepper to taste
Garlic Salt to taste
Chopped bell peppers
(Optional)

Cook for 4 hours or all day if possible. (Turn to low after 3 hours if cooking all day)

Add 1 14.5 oz can diced tomatoes and green chilies in the last 30 minutes.
Add Chopped Cilantro right before serving.

*(Or can cook on stove for 45 min - 1 hour. And add can of tomatoes for the last 15 minutes)