Substitutions for Flour (as thickener)
1/2 rice starch, arrowroot starch, or 1 tablespoon quick-cooking tapioca can be substituted for 1 tablespoon all-purpose flour.
http://www.dianasdesserts.com/index.cfm/fuseaction/bakingtips.ingredientsubstitutions/IngredientSubstitutions.cfm
Note: Xanthan gum may also be included in this list. And I think I would say about 1/8 of a teaspoon for 1 tablespoon of all purpose flour- and maybe even less because it makes things kind of slimey. I think that Rice flour may also be used.
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