Swiss Charrd. A memory from my childhood. We used to grow this stuff in our garden when I was a little girl. My mom would boil it and then we would slather it in butter and load it up with salt and pepper. Delicious. And these babies are packed with Vitamins. When I was chopping them today, the smell brought me back to our back yard garden 15 years ago.
1 comment:
I have NEVER cooked chard. How does it taste? Chels, you are a gourmet!
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