Pop-up Pancakes

Rice flour Pop-Up Pancakes

6 eggs
(3 Tablespoons sugar) optional
1 1/2 cup milk
1 1/2 cup rice flour (brown)

4 Tablespoons Butter (more or less if you want)

Preheat oven to 375. Place unwrapped butter in a 9X13 glass dish and put it in the warming oven.

Beat eggs. Add sugar (optional). Slowly add Milk. Mix in the rice flour. Pour batter into pan with melted butter. Bake for 20-25 minutes.

Notes: Pop-up pancakes, aka german pancakes, were a staple in the Romney kitchen when Benjy was a wee lad. Xanthan gum didn't work- the pancakes wouldn't "pop-up" for some reason. Any milk substitute will work fine. Serve with lemon juice or fresh fruit and powdered sugar, or maple syrup, or jam.